Why You Should Use Ceylon Cinnamon When Making Cinnamon Rolls
Cinnamon rolls are soft, sweet, and a warm treat worldwide. But did you know that the type of cinnamon you use can destroy the flavor, aroma, and even the healthiness of your cinnamon rolls? If you’re using common store-bought cinnamon, there’s a high chance you’re using Cassia cinnamon, a cheaper, less healthy, and more pungent […]