Add Only Ceylon Cinnamon to Your Cinnamon Bread
If you’re baking cinnamon bread, you already know that the right ingredients are key to flavor, aroma, and texture. But did you know the type of cinnamon you use could make or break the final taste? Most people unknowingly buy Cassia cinnamon, a low-cost, stronger variety sold in most supermarkets. For truly rich, fragrant, tasty, […]