From Bark to Bottle: How Ceylon Cinnamon Is Really Made

Introduction: The Journey of a Legendary Spice

Known as the “true cinnamon,” Ceylon cinnamon (Cinnamomum verum) is not just a spice, it’s a centuries-old tradition passed down by skilled harvesters in Sri Lanka. But how does this fragrant bark turn into the sticks, powders, and oils we use every day?

In this article, we walk you through the authentic process behind Ceylon cinnamon, from bark to bottle, and explain why this journey matters for both flavor and quality.

Step 1: Cultivation of Cinnamon Trees

Ceylon cinnamon is harvested from shrubs and small trees grown primarily in the tropical climate of Sri Lanka. These trees thrive in rich, loamy soil with regular rainfall.

• Grown without harsh chemicals

• Trees reach harvest maturity at about 2–3 years

• Bark is collected during the rainy season when it’s most pliable

This eco-conscious approach ensures that CinnamonSL’s cinnamon is as natural and sustainable as possible.

Step 2: Harvesting the Inner Bark

The real magic lies in the inner bark of the cinnamon tree, not the outer layer. Skilled harvesters make shallow cuts into the bark and carefully peel it away by hand.

• The outer bark is removed and discarded

• The inner bark is rolled into fine, curled quills

• Quills are then sun-dried for several days, enhancing the aroma and flavor

This delicate, labor-intensive process is why Ceylon cinnamon is rarer and more premium than mass-produced cassia.

Step 3: Drying and Grading

Once rolled, the cinnamon quills are placed in the sun to naturally dry and cure.

• Quills dry to a golden tan color

• They are graded by thickness, aroma, and quality

• Only the best quills are used for powder or oil extraction

This sun-drying method preserves the natural oils and antioxidants that give Ceylon cinnamon its therapeutic benefits.

Step 4: From Quill to Powder

After grading, some cinnamon sticks are finely ground into powder. At CinnamonSL, we ensure this process is:

• Done in small batches to preserve freshness

• Free from fillers or additives

• Packed immediately to lock in aroma and flavor

Our customers receive 100% pure ground Ceylon cinnamon ideal for cooking, smoothies, or wellness routines.

Step 5: Extracting Cinnamon Oil (Optional)

For oil lovers, Ceylon cinnamon bark and leaves can also be steam-distilled to create essential oil.

• High in cinnamaldehyde and eugenol

• Used in skincare, aromatherapy, and natural remedies

• CinnamonSL oils are made from ethically harvested, chemical-free bark

From foot soaks to diffusers, cinnamon oil is one of the most versatile natural extracts available.

Final Thoughts: The Purity in the Process

From humble bark to health-boosting bottle, Ceylon cinnamon is crafted with care, tradition, and purpose. Unlike cassia, it’s not mass-farmed or overly processed. Every stick or scoop from CinnamonSL tells a story of authenticity and respect for nature.

Ready to Taste the Truth?

Browse our collection of premium Ceylon cinnamon products at CinnamonSL.com and experience the world’s purest spice straight from the source.