Description

C5 Grade Ceylon Cinnamon Sticks Pack

C5 Grade Ceylon Cinnamon Sticks Pack – Authentic Flavor, Premium Quality from Sri Lanka

Elevate your recipes with Cinnamon SL’s C5 Grade Ceylon Cinnamon Sticks Pack. Handpicked from the fertile fields of southern areas in Sri Lanka, these C5-grade cinnamon sticks bring a warm, sweet aroma and smooth taste that only true Ceylon cinnamon offers. With a slightly bolder profile than higher grades, C5 is perfect for adding depth to curries, stews, baked goods, and beverages, offering a natural, delicate sweetness without overpowering.

C5 Grade Ceylon Cinnamon Sticks have a diameter ranging from 14mm to 16mm. With their deep, rich flavor,
these sticks bring a distinctive taste to any dish or beverage.

Our C5 grade cinnamon sticks are sustainably harvested and naturally dried to preserve their rich aroma and authentic flavor. Ideal for daily use, they are also low in coumarin and packed with antioxidants, making them a flavorful and health-conscious choice.

Why Choose C5 Grade Ceylon Cinnamon Sticks?

Genuine Ceylon Cinnamon: Sourced from Sri Lanka for authentic taste and quality

Warm and Sweet Taste: Perfect for enriching the flavor of both sweet and savory dishes.

High-Quality & Fresh: Handpicked and naturally dried for superior aroma

Health Benefits: Naturally rich in antioxidants and low in coumarin, safe for regular use

Eco-Friendly: Responsibly sourced and sustainably harvested

What are C5 Grade Ceylon Cinnamon Sticks and how it differs from Cassia

C5 Grade Ceylon Cinnamon Sticks are a high-quality variety of true cinnamon sourced from Sri Lanka, known for their smooth texture and mildly sweet, warm flavor. They’re versatile, making them suitable for both culinary and wellness purposes.

Here’s how C5 Grade Ceylon Cinnamon Sticks differ from Cassia Cinnamon:

Flavor: C5 Grade Ceylon Cinnamon has a mild, sweet taste, while Cassia is much stronger and spicier.

Texture: C5 Grade sticks are thin and soft, whereas Cassia sticks are thicker and harder

Coumarin Content: C5 Grade Ceylon Cinnamon is low in coumarin, making it a safer option for
regular use, unlike Cassia, which has higher levels of coumarin.