Description

H2 Grade Ceylon Cinnamon Sticks

H2 Grade Ceylon Cinnamon Sticks – Pure, Authentic Ceylon Flavor from Sri Lanka

Add warmth and sweetness to your dishes with Cinnamon SL’s H2 Grade Ceylon Cinnamon Sticks.
Known for their quality and authentic flavor, our H2 grade sticks are carefully sourced from the heart of Sri Lanka’s cinnamon farms. These cinnamon sticks are perfect for enhancing teas, desserts, savory dishes, and more, bringing a touch of genuine Ceylon cinnamon to your kitchen.

H2 Grade Cinnamon Sticks have a diameter of 25mm -27mm and less expensive than H1 Grade. It also offers a unique and strong aroma.

Our H2 grade sticks offer a smooth, natural flavor with low coumarin levels, making them a safe, health-conscious choice for daily use. Each pack is crafted to preserve the unique aroma, freshness, and mild sweetness that only true Ceylon cinnamon can deliver.

Why Choose H2 Grade Ceylon Cinnamon Sticks?

Authentic Ceylon Cinnamon: Sourced from Sri Lanka, ensuring real flavor and quality

Balanced, Sweet Taste: Adds a mild, sweet warmth to both sweet and savory recipes

Health-Conscious: Low in coumarin and packed with antioxidants, supporting a balanced lifestyle

Fresh & Pure: Carefully packed to retain aroma, flavor, and freshness

Sustainably Harvested: Responsibly sourced to ensure premium quality and environmental care

Enjoy the true taste of Ceylon cinnamon with Cinnamon SL’s H2 Grade Ceylon Cinnamon Sticks, crafted for global customers who value quality, flavor, and authenticity.

How H2 Grade Ceylon Cinnamon Sticks differ from Cassia Cinnamon:

Lower Coumarin Content: H2 Grade Ceylon cinnamon has very low coumarin levels, making it safer for regular consumption, while Cassia cinnamon contains high levels of coumarin, which can be harmful in large quantities.

Milder, Sweet Flavor: H2 Ceylon cinnamon has a delicate, naturally sweet taste with a subtle aroma, enhancing both sweet and savory dishes without overpowering them. Cassia cinnamon, in contrast, has a stronger, more pungent, and sometimes bitter flavor.

Finer, Softer Texture: Ceylon cinnamon sticks are thin and can be easily broken, with a soft, crumbly texture, whereas Cassia cinnamon is thicker, harder, and more challenging to grind.

These differences make H2 Grade Ceylon cinnamon an ideal choice for those seeking a safer, milder, and more versatile spice for everyday use.