Description

Ceylon Cinnamon Offcuts

Ceylon Cinnamon Offcuts – Pure, Authentic Flavor for Everyday Use

Enjoy the true taste of Ceylon with Cinnamon SL’s Ceylon Cinnamon Offcuts. Sourced directly from Sri Lanka, these offcuts deliver the same mild, sweet flavor and rich aroma of premium Ceylon cinnamon in a versatile, budget-friendly form. Ideal for brewing tea, adding to stews, or infusing syrups, our cinnamon offcuts provide a convenient way to enjoy the authentic essence of Ceylon cinnamon without compromise.

Ceylon Cinnamon Offcuts are made during the process of grading and cutting cinnamon. Therefore, it includes the cuts of various cinnamon grades like Alba, C5 special, C5, C4, and others.

Our offcuts are sustainably harvested and naturally dried, retaining all the beneficial qualities of Ceylon cinnamon, including its low coumarin content and high antioxidant levels. Perfect for global customers looking for quality, value, and authenticity, these offcuts bring the taste of Sri Lanka’s finest cinnamon right to your kitchen.

Why Choose Ceylon Cinnamon Offcuts?

Authentic Ceylon Cinnamon: True cinnamon from Sri Lanka, known for its premium quality

Budget-Friendly Flavor: Same rich taste as full sticks, perfect for everyday use

Versatile Use: Great for teas, cooking, and homemade infusions

Naturally Healthy: High in antioxidants and low in coumarin, safe for regular consumption

Sustainably Sourced: Responsibly harvested to ensure quality and environmental care

What are Ceylon Cinnamon Offcuts?

Ceylon Cinnamon Offcuts are small pieces or remnants of true Ceylon cinnamon, sourced from the Cinnamomum verum tree in Sri Lanka. These offcuts offer the same mild, sweet flavor as full cinnamon sticks but in a more budget-friendly form, making them ideal for cooking, tea, and infusions.

Here’s how Ceylon Cinnamon Offcuts differ from Cassia Cinnamon:

Flavor Profile: Ceylon offcuts have a mild, sweet flavor, while Cassia is stronger and more pungent, with a slightly bitter aftertaste.

Coumarin Content: Ceylon offcuts are naturally low in coumarin, making them a safer choice for regular use; Cassia cinnamon has much higher levels of coumarin, which may pose health risks if consumed in large quantities.

Texture and Appearance: Ceylon cinnamon offcuts are lighter in color and have a delicate, layered structure, whereas Cassia is thicker, harder, and darker in appearance.

These differences make Ceylon Cinnamon Offcuts a gentler, more health-friendly option than Cassia.